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Chicken Fried Steak with Gravy

A misleading name, as chicken is in no way, shape, or form involved. Deep-fried steak covered in a combination brown and white gravy. Best with some eggs...

Author: Brian Genest

Country Fried Steak with Gravy

This is a simpler way to make a traditional Southern dish! Less time and fewer ingredients with the same delicious results!

Author: Dacia Fox

Grilled Hanger Steak

Hanger steaks are not usually found at a grocery store, because they are not plentiful. On one whole piece of beef, there will only be one hanger steak....

Author: Bibi

Air Fryer Steak Bites

Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic...

Author: Bibi

Air Fryer Steak Bites with Soy Sauce

...

Author: thedailygourmet

Great Garlic Beer Steaks

This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour....

Author: DARTHMAGUS

Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is...

Author: Chef Shelley Pogue

Great Garlic Beer Steaks

This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour....

Author: DARTHMAGUS

Grilled Honey Chili Flap Steak

Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat...

Author: Bryce Gifford

Beef Vino Puff

This is an alteration of Beef Wellington. I don't care for the traditional pate and mushrooms, so I looked for an alternative to put between the meat and...

Author: ladysig

Grilled Tuscan Rib Steak

What makes a steak Tuscan? Its accent! Really, the secret's in the spices... but speaking in an Italian accent is strongly encouraged, too.

Author: Chateau Ste Michelle

Boozy Steak with Creamy Mushroom Sauce

Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer...

Author: metread

Less Butter Steak Diane

I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing...

Author: Heidi-Ho

Hot and Spicy London Broil

Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice.

Author: Kathy Louis

Chicken Fried Steak with Cream Pork Sausage Gravy

My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father...

Author: Hawn

Dad's Steak Rub

The secret ingredient to Dad's super-delicious steaks is maple syrup.

Author: CATHERINEFLORENCE

Pepper Crusted Beef Tenderloin with Chocolate Port Sauce

Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.

Author: GioiaFive

Pan Seared T Bone for Two with Rosemary Mustard Sauce

Delicious and romantic dinner for 2.

Author: MICHELLE0011

Pan Seared T Bone for Two with Rosemary Mustard Sauce

Delicious and romantic dinner for 2.

Author: MICHELLE0011

Coffee Crusted Beef Tenderloin Steak

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

Author: teamswitch

Kosher Wine and Pepper Steaks with Chard

Chuck is kosher equivalent of non-kosher beef top loin. A kosher ribeye is also possible but incredibly expensive. Kosher chuck can be found for 7 dollars...

Author: Atara Kennedy

Sweeper Steak

A variation on Swiss Steak. Great for dinner after Curling.

Author: DLBARKER

Tequila Steak

This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours....

Author: OCEANAS

Boozy Steak with Creamy Mushroom Sauce

Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer...

Author: metread

Berdean's Cube Steak

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Author: gerhart

Berdean's Cube Steak

My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Author: gerhart

Easy Minute Steaks

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Author: frog69

Rock's T Bone Steaks

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to...

Author: Rocky

Rock's T Bone Steaks

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to...

Author: Rocky

Rock's T Bone Steaks

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to...

Author: Rocky

Berdean's Cube Steak

My mom's cube steak recipe. You can make a delicious gravy from the remains by adding flour, milk, salt, and pepper.

Author: gerhart

Hot and Spicy London Broil

Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice.

Author: kat3269

Grilling Thick Steaks The Reverse Sear

Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred...

Author: Eric Davis

Hot and Spicy London Broil

Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice.

Author: kat3269

Grilled Honey Chili Flap Steak

Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat...

Author: Bryce Gifford

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for...

Author: BJ.

Grilled Honey Chili Flap Steak

Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat...

Author: Bryce Gifford

Festive Beef Tenderloin

Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for...

Author: BJ.

T Bone Steaks With Red Wine Sauce

A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try...

Author: Cwhitney

Murphy Steaks

This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.

Author: Carisa Yake

Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is...

Author: Chef Shelley Pogue

Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is...

Author: Chef Shelley Pogue

Joel's Guinness Steak

This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do...

Author: RAYMONDO6

Joel's Guinness Steak

This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do...

Author: RAYMONDO6

Joel's Guinness Steak

This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do...

Author: RAYMONDO6

Joel's Guinness Steak

This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do...

Author: RAYMONDO6

Joel's Guinness Steak

This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do...

Author: RAYMONDO6

Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is...

Author: Chef Shelley Pogue

Rosemary Steaks with Papaya Butter

This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out.

Author: Allrecipes Member

Rosemary Steaks with Papaya Butter

This recipe is easy to make but looks very gourmet. If you want a fancy grilling recipe, try it out.

Author: Allrecipes Member